-  200ml oat milk
- 3 free range eggs
300gr gluten free rice flour
120mg coconut oil
- 250 grams of your Aya Pacha Cacao Paste
150gr assorted nuts


1)  First, preheat the oven to 180 ° C.
2) Melt the Cacao paste at low heat in a water bath (Cacao in a pan inside a pan filled with water).
3) Mix in a bowl the rest of ingredients until those are well integrated.
4) Grease with coconut oil and flour a mold to add your mix
5) Bake for 40 minutes
6)Remove from the oven and let cool on a rack
8) You can get creative playing with your creation with berries and Aya Pacha Cacao paste on top.

Enjoy with love and gratitude!

Chocolate brownie

to Melt into the existence...